One of the best weekends in New York City is when the
Big Apple BBQ Fest comes rolling in. This may have been the 4th or 5th time we've gone to it and it just gets better each time. The weekend officially starts when our buddies from Jim n' Nick's roll in and start smoking sausage links and doesn't end until the vats of pimento cheese are gone.
A few of the delicious dishes from this year's event:
 |
| A new addition this year: Fried Pies from The Original Fried Pie Shop. The blackberry one will rock your world. |
 |
| BBQ Fast Pass and a McAlister's sweet tea. Nothing more NYC Southern. |
 |
| Salt Lick Brisket |
 |
| Big Bob Gibson's - best pulled pork year in, year out. |
 |
| Lunch |
 |
| Jim n Nick's |
 |
| NYC loves 'que |
1 comment:
Ooh...do I get the honor of being your first peep to comment? I love it! So, you are totally making me want to eat BBQ. The Salt Lick is the best (I've actually been to the one outside of Austin with my cooler of beer...it at least used to be BYOB). Love the blog!
Post a Comment